Peanut Sauce - Nam Jim Satay

Yield
1 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cup |
coconut milk
|
|
2 | tablespoons |
red curry paste
|
*
|
¼ | cup |
fish sauce
nam pla |
*
|
3 | tablespoons |
sugar
|
|
1 | cup |
peanuts
roasted, ground |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
coconut milk
|
|
3E+1 | ml |
red curry paste
|
*
|
59 | ml |
fish sauce
nam pla |
*
|
45 | ml |
sugar
|
|
237 | ml |
peanuts
roasted, ground |
|
Directions
This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2½ cups.