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Peanut Sauce - Nam Jim Satay

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Submitted by marsbar

This savory sauce is goes well together with pasta, rice and any type of meat.

YIELD

1 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ¾ 414
CUP ML COCONUT MILK
2 3E+1
TABLESPOONS ML RED CURRY PASTE *
¼ 59
CUP ML FISH SAUCE
nam pla *
3 45
TABLESPOONS ML SUGAR
1 237
CUP ML PEANUTS
roasted, ground

Directions

This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2½ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 1751 80% from fat
 % Daily Value *
Total Fat 156g 240%
Saturated Fat 85g 424%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 24g 24%
Dietary Fiber 12g 50%
Sugars g
Protein 91g
Vitamin A 0% Vitamin C 7%
Calcium 21% Iron 110%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

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