Moghul Masala
Yield
3 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
cinnamon sticks
2 inches long, crushed |
* |
1 | tablespoon |
cloves
whole |
|
1 | tablespoon |
black peppercorns
|
|
1 | teaspoon |
nutmeg
grated |
|
1 | x |
cardamom seeds
from 2 ounce cardamom pod |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
cinnamon sticks
2 inches long, crushed |
* |
15 | ml |
cloves
whole |
|
15 | ml |
black peppercorns
|
|
5 | ml |
nutmeg
grated |
|
1 | x |
cardamom seeds
from 2 ounce cardamom pod |
* |
Directions
Grind spices to a fine powder in a coffee grinder or with a pestle and mortar.
Store in a small, airtight container for up to 2 months.