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Phoenix Rolls (Banh Phuong Hoang)

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Submitted by miknjul

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH CHICKEN BREASTS
fileted
10 1E+1
PIECES PIECES HAM
2 inches by 1/2 inch *
¼ 113.4
POUND G SHRIMP
2 2
2 1E+1
TEASPOONS ML LEMONGRASS
minced
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X CORNSTARCH *
1 237
CUP ML VEGETABLE OIL

Directions

Cut each chicken breast into 5 thin slices.

Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste.

Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture.

Roll up, dip in cornstarch and fry in oil until golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 705 72% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 100mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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