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Phoenix Rolls (Banh Phuong Hoang)

 

61

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Sugar-Free, Low Sodium
 

Ingredients

2 each chicken breasts
fileted
10 pieces ham
2 inches by 1/2 inch
*
¼ pound shrimp
2 each scallions, spring or green onions
minced
2 teaspoons lemongrass
minced
1 x salt
*
1 x black pepper
*
1 x cornstarch
*
1 cup vegetable oil

Directions

Cut each chicken breast into 5 thin slices.

Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste.

Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture.

Roll up, dip in cornstarch and fry in oil until golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 70572% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 100mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 2%
Sugars g
Protein 39g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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