Mideastern Cashew Pitas
Yield
2 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
yogurt, plain
|
|
| 3 | teaspoons |
cilantro
snipped (or parsley) |
|
| 1 | pinch |
curry powder
|
*
|
| ½ | cup |
cashew nuts
dry roasted |
*
|
| ½ | cup |
cucumbers
chopped |
|
| ½ | cup |
sweet bell peppers
green or red |
*
|
| ¼ | cup |
red onion
chopped |
|
| 2 | each |
pita bread rounds
split crosswise |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
yogurt, plain
|
|
| 15 | ml |
cilantro
snipped (or parsley) |
|
| 1 | pinch |
curry powder
|
*
|
| 118 | ml |
cashew nuts
dry roasted |
*
|
| 118 | ml |
cucumbers
chopped |
|
| 118 | ml |
sweet bell peppers
green or red |
*
|
| 59 | ml |
red onion
chopped |
|
| 2 | each |
pita bread rounds
split crosswise |
* |
Directions
In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder.
Stir in cashews, cucumber, sweet pepper and red onion.
Spoon evenly into split pita rounds.
