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Favourite Toasted Pita Chips

 
020393e1c786d529a78c 550
75

Great with hummus.

Yield

4

servings

Prep

5

min

Cook

5

min

Ready

10

min

 

Ingredients

2 pita bread
each cut into 8 wedges
*
cup olive oil, extra-virgin
½ teaspoon kosher salt
¼ teaspoon black pepper
Freshly ground
*
1 teaspoon chili powder
Hot Mexican type
1 teaspoon cumin
ground
½ teaspoon garlic powder

Directions

Preheat oven to 375℉ (190℃).

Line large baking sheet with aluminum foil or parchment paper.

In small cup or ramekin, combine the salt, pepper, chili powder, cumin and garlic powder; set aside.

Place pita wedges on baking sheet and brush each with the oil.

Sprinkle each pita wedge liberally with the seasoning mixture.

Bake for 5 to 7 minutes or until slightly golden (watch carefully as they tend to burn easily).

Serve warm with hummus.

 

* not incl. in nutrient facts

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Comments

Jane
California, US
 over 10 years ago

Yes, I totally agree with you, the homemade pita chips are definitely much better than the store-bought ones. This recipe looks very good.

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 163101% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 301mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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