Favourite Toasted Pita Chips
Great with hummus.
each cut into 8 wedges
olive oil, extra-virgin
Hot Mexican type
Preheat oven to 375℉ (190℃).
Line large baking sheet with aluminum foil or parchment paper.
In small cup or ramekin, combine the salt, pepper, chili powder, cumin and garlic powder; set aside.
Place pita wedges on baking sheet and brush each with the oil.
Sprinkle each pita wedge liberally with the seasoning mixture.
Bake for 5 to 7 minutes or until slightly golden (watch carefully as they tend to burn easily).
Serve warm with hummus.