Toasted Pita & Pinto Bean Salad

Directions

Preheat oven to 400°F.

Lay pita pieces on a large baking sheet.

Bake until crisp and starting to brown, 5 minutes.

Let cool on the pan.

Mash garlic and salt to form a paste.

Transfer to a small bowl, add lemon juice, ground cumin and whisk to blend.

Add oil whisking continually.

Season with pepper.

Place beans, tomatoes and cucumber in a big serving bowl.

Add the toasted pita, lettuce, crumbled feta, parsley, mint leaves and the dressing; toss to mix.

Season with more pepper if desire.

Serve immediately.