Spaghetti Pizza
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
spaghetti
uncooked |
|
| ½ | cup |
milk, skim
|
|
| 1 | each |
eggs
|
|
| ½ | pound |
ground beef
|
|
| 1 | large |
onions
|
|
| 1 | medium |
green bell peppers
|
|
| 15 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 2 | cups |
mushrooms
|
*
|
| 2 | cups |
mozzarella cheese
|
*
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
spaghetti
uncooked |
|
| 118 | ml |
milk, skim
|
|
| 1 | each |
eggs
|
|
| 226.8 | g |
ground beef
|
|
| 1 | large |
onions
|
|
| 1 | medium |
green bell peppers
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 5 | ml |
italian seasoning
|
*
|
| 473 | ml |
mushrooms
|
*
|
| 473 | ml |
mozzarella cheese
|
*
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Prepare spaghetti as directed and drain.
Blend milk and egg and add spaghetti and toss to coat.
Spray 15 x 18 inch pan with cooking spray.
Spread spaghetti mixture in pan.
Brown beef, onion pepper and drain.
Add sauce and seasoning.
Simmer 5 minutes.
Spread over spaghetti.
Top with mushrooms and mozzarella cheese.
