Spaghetti Pizza
Submitted by munch
Spaghetti pizza with a pasta crust topped with seasoned ground beef, tomato sauce, mushrooms, and gooey mozzarella. A fun mashup of two Italian favorites ready in 25 minutes.
YIELD
4 servingsPREP
5 minCOOK
20 minREADY
25 minCan’t decide between pizza and pasta? Have both.
Cooked spaghetti gets tossed with egg and milk, then pressed into a sheet pan to form a chewy, crispy-edged crust.
Ground beef browned with onion and green pepper in a quick tomato sauce goes on top, followed by mushrooms and a thick blanket of mozzarella.
It bakes up bubbly and golden, and you slice it into squares just like a sheet pan pizza.
This is the kind of dinner that makes kids forget they’re eating something with vegetables in it.
Kitchen Tips
- Press the spaghetti crust thin and even across the pan. Thick spots will be soft and floppy instead of holding their shape when you slice.
- Drain the ground beef thoroughly after browning. Excess grease will pool on the spaghetti crust and make it soggy.
- Let it cool for a few minutes before cutting. The cheese needs a moment to set so the toppings don’t slide off when you lift a square.
Ingredients
Directions
Prepare spaghetti as directed and drain.
Blend milk and egg and add spaghetti and toss to coat.
Spray 15 x 18 inch pan with cooking spray.
Spread spaghetti mixture in pan.
Brown beef, onion pepper and drain.
Add sauce and seasoning.
Simmer 5 minutes.
Spread over spaghetti.
Top with mushrooms and mozzarella cheese.
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