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Spaghetti Pizza

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Submitted by munch

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

7 202.3
OUNCES ML/G SPAGHETTI
uncooked
½ 118
CUP ML MILK, SKIM
1 1
EACH EACH EGGS
½ 226.8
POUND G GROUND BEEF
1 1
LARGE LARGE ONIONS
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
15 433.5
OUNCES ML/G TOMATO SAUCE
1 5
TEASPOON ML ITALIAN SEASONING *
2 473
CUPS ML MUSHROOMS *
2 473
CUPS ML MOZZARELLA CHEESE *

Directions

Prepare spaghetti as directed and drain.

Blend milk and egg and add spaghetti and toss to coat.

Spray 15 x 18 inch pan with cooking spray.

Spread spaghetti mixture in pan.

Brown beef, onion pepper and drain.

Add sauce and seasoning.

Simmer 5 minutes.

Spread over spaghetti.

Top with mushrooms and mozzarella cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 445 27% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 183mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 18%
Sugars g
Protein 56g
Vitamin A 12% Vitamin C 70%
Calcium 21% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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