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Barley flour
Recipes by ingredients
30 recipes
Barley Bread
(5645) about 5 hours ago6.93 k
A rustic whole-grain free-form loaf barley bread recipe. Wonderfully rich and complex flavors with a hearty texture that's great when toasted and spread with your favorite toas...
Focaccia Dough
(41) 3 days ago288
Following this recipe makes a perfect focaccia, fluffy inside, crusty outside, and very flavorful. Several rising processes make the great texture and flavor.
Perfect Whole Wheat Hamburger Buns
(212) 9 days ago487
The perfect whole wheat American style hamburger bread similar to a kaiser roll. Just the right about of wheatiness for a hearty but fluffy burger bun. Perfect when toasted on t...
Perfect Whole Wheat Sandwich Bread
(11) 10 days ago277
The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.
Plum and Strawberry Galette
(58)123
No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed th...
Rustic Pear Galette with Apricot Glaze
(5)80
A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal des...
Tofu Pot Pie
(17)145
A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.
Applesauce Filled Crepes
(205) 3 days ago165
Warm applesauce is cooked with a bit cinnamon and maple syrup, then filled into the folded whole wheat crepes. These delicious yet healthy crepes are ideal for breakfast. Mak...
Brooklyn Onion Bagels (Whole Wheat-Barley Flour)
(107)272
These bagels are made with most whole wheat flour, a bit barley flour and all-purpose flour. Chewy on the texture and delicious on the taste.
Peach Coffee Cake (Low Fat)
(44)213
Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter...
Light Spinach Quiche
(149)293
Spot this recipe on New York Time, and it sounds great. So I did a few changes, here my version of this light spinach quiche is.
Two Wheat Crepes with Blueberry Sauce
(5)36
Made with whole wheat flour, barley flour, and soy milk. These pancakes are packed with goodness and great flavor. Stack the crepes, and spoon the warm blueberry sauce over th...
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