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Wheat Free Shortbread

Submitted by jimnkeri

YIELD

1 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½

CUP RICE FLOUR

½

CUP BARLEY FLOUR
or oat flour *

¼

CUP VEGETABLE OIL

¼

CUP RICE SYRUP *

Directions

Mix all ingredients well to make a smooth dough.

Roll out ¼ inch thick and cut into desired shapes.

Bake on an ungreased cookie sheet for 17 minutes at 375℉ (190℃).

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 33g (1.2 oz)

Amount per Serving

Calories 192 65% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 2g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 5g 5%

Dietary Fiber 0g 2%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium