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Yummy Gluten Free Peanut Butter Cookies

 
76c6fe58373b8e69c267 550
50

Peanut Butter Cookies recipe

Yield

24

servings

Prep

10

min

Cook

8

min

Ready

20

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups peanut butter
crunchy
¾ cup honey
1 teaspoon vanilla extract
½ cup brown rice flour
*
¾ cup barley flour
*

Directions

Stir peanut butter, honey and vanilla together.

Mix rice and barley flour together and stir into mixture.

Roll into small balls.

On an oiled cookie sheet, flatten the balls out fairly thin.

Bake 7 to 8 minutes at 350℉ (180℃).

Let cool on the cookie sheet before removing.

Makes 2 dozen cookies.

 

* not incl. in nutrient facts

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Comments


Arlington, United States
 over 5 years ago

These are not Gluten free because the contain Barley. Substitute lentil flour.

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 76457% of calories from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 447mg 19%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 24%
Sugars g
Protein 49g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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