Yummy Gluten Free Peanut Butter Cookies
Peanut Butter Cookies recipe
Yield
24 servingsPrep
10 minCook
8 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
peanut butter
crunchy |
|
| ¾ | cup | honey |
|
| 1 | teaspoon | vanilla extract |
|
| ½ | cup | brown rice flour | * |
| ¾ | cup | barley flour | * |
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Stir peanut butter, honey and vanilla together.
Mix rice and barley flour together and stir into mixture.
Roll into small balls.
On an oiled cookie sheet, flatten the balls out fairly thin.
Bake 7 to 8 minutes at 350℉ (180℃).
Let cool on the cookie sheet before removing.
Makes 2 dozen cookies.
Comments
These are not Gluten free because the contain Barley. Substitute lentil flour.