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Tri-Grain Bread

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Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 cup water Camera
2 tablespoons applesauce Camera
3 teaspoons brown sugar Camera
1 ½ teaspoons salt Camera
5 tablespoons wheat germ Camera
¼ cup barley flour *
4 ½ tablespoons oat flour *
2 ¼ cups bread flour Camera
1 ½ teaspoons gluten flour *
1 package yeast, active dry Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Directions

Place ingredients in breadmaker.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 331 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 892mg 37%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 14%
Sugars g
Protein 24g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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