YIELD
1 pie crustPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Mix all ingredients well.
Press into pie plate with fingers. Prick with fork.
For precooked crust, bake at 350℉ (180℃) for 20 to 25 minutes.
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Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories
120
102%
of calories
from fat
% Daily Value *
Total Fat
14g
21%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
g
Protein
0g
Vitamin A
0%
•
Vitamin C
0%
Calcium
0%
•
Iron
0%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
