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Barley Muffins

Name: Barley Muffins
Yield: 12
Cuisine: Fusion
Ingredients: barley flour; baking powder; salt; eggs; cream; honey; buttermilk; vanilla extract

Yield

12 big muffin

Prep

20 min

Cook

25 min

Ready

45 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2 ½	cups	barley flour	*
2	teaspoons	baking powder
½	teaspoon	salt
2	large	eggs
¼	cup	cream rich
¼	cup	honey
1	cup	buttermilk
1	teaspoon	vanilla extract

Ingredients

Amount	Measure	Ingredient	Features
591	ml	barley flour	*
1E+1	ml	baking powder
2.5	ml	salt
2	large	eggs
59	ml	cream rich
59	ml	honey
237	ml	buttermilk
5	ml	vanilla extract

Directions

Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well.

Pour batter into muffin tin and bake at 400℉ (200℃) for 25 minutes

* not incl. in nutrient facts

Comments

Critter Mom

Thought I'd give these a try, so I scaled down the recipe to yield 6 muffins--& got 6 small-medium size muffins. They had a lovely, cake-like, scent; but were a bit dry & a had a very mild (though pleasant) flavor. Not bad, but not great either...