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Millet Molasses Cookies

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Submitted by tangman

YIELD

1 1/2 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML MILLET FLOUR *
½ 118
CUP ML BARLEY FLOUR *
¼ 59
2 1E+1
TEASPOONS ML BAKING POWDER
non-alum
2 3E+1
TABLESPOONS ML NUTS
finely chopped, optional
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML MOLASSES
unsulphured
¼ 59
CUP ML WATER

Directions

Preheat oven to 375℉ (190℃).

Mix dry ingredients together.

Stir liquid ingredients together until molasses dissolves.

Stir liquid and dry mixtures just until evenly mixed.

Roll dough into small balls.

Place on oiled cookie sheet.

Flatten balls slightly.

Bake 8 to 10 minutes at 375℉ (190℃). Cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 121 66% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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