Millet Molasses Cookies
Yield
1 1/2 dozenPrep
15 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
millet flour
|
*
|
| ½ | cup |
barley flour
|
* |
| ¼ | cup |
oats, quick cooking
|
|
| 2 | teaspoons |
baking powder
non-alum |
|
| 2 | tablespoons |
nuts
finely chopped, optional |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
molasses
unsulphured |
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
millet flour
|
*
|
| 118 | ml |
barley flour
|
* |
| 59 | ml |
oats, quick cooking
|
|
| 1E+1 | ml |
baking powder
non-alum |
|
| 3E+1 | ml |
nuts
finely chopped, optional |
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
molasses
unsulphured |
|
| 59 | ml |
water
|
|
Directions
Preheat oven to 375℉ (190℃).
Mix dry ingredients together.
Stir liquid ingredients together until molasses dissolves.
Stir liquid and dry mixtures just until evenly mixed.
Roll dough into small balls.
Place on oiled cookie sheet.
Flatten balls slightly.
Bake 8 to 10 minutes at 375℉ (190℃). Cool.
