Kay's Shadywood Showdown Chili
Yield
4 servingsPrep
45 minCook
75 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
diced |
|
| 2 | each |
sweet red bell peppers
diced |
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
garlic powder
|
*
|
| 2 ½ | pounds |
beef, sirloin steak
ground |
|
| 4 | tablespoons |
mole sauce
|
* |
| 16 | ounces |
tomato sauce
|
|
| 1 | x |
water
|
*
|
| 4 | tablespoons |
chili powder
|
|
| 16 | ounces |
red kidney beans
canned , optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
diced |
|
| 2 | each |
sweet red bell peppers
diced |
|
| 1 | x |
olive oil
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
garlic powder
|
*
|
| 1.1 | kg |
beef, sirloin steak
ground |
|
| 6E+1 | ml |
mole sauce
|
* |
| 462.4 | ml/g |
tomato sauce
|
|
| 1 | x |
water
|
*
|
| 6E+1 | ml |
chili powder
|
|
| 462.4 | ml/g |
red kidney beans
canned , optional |
|
Directions
Sauté half the onions and peppers in 1 tablespoon olive oil.
Add salt, pepper and garlic powder to taste.
Brown meat separately, leaving in chunks.
Drain fat. Add onion/pepper mixture to meat.
Add 3 tablespoons mole sauce to mixture.
Transfer to large pot.
Add tomato sauce, 2 to 3 cans water and 3 tablespoons chili powder.
Bring to a boil.
Add remaining mole sauce, if desired.
Simmer one hour.
Season and stir occasionally.
Sauté remaining onion and peppers as above.
Add to pot along with drained beans.
Add final chili powder to taste.
Finish heating about 15 minutes and serve with favorite fixin's.
