Peaches Italian Style
Yield
12 servingsPrep
20 minCook
?Ready
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
peaches
|
*
|
| 1 | cup |
sugar
|
|
| 4 | ounces |
lemon juice
|
|
| 2 | ounces |
orange juice
|
|
| ⅓ | cup |
port wine
|
*
|
| ⅓ | cup |
vermouth
sweet |
* |
| 1 | cup |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | quarts |
peaches
|
*
|
| 237 | ml |
sugar
|
|
| 115.6 | ml/g |
lemon juice
|
|
| 57.8 | ml/g |
orange juice
|
|
| 79 | ml |
port wine
|
*
|
| 79 | ml |
vermouth
sweet |
* |
| 237 | ml |
white wine
|
*
|
Directions
Peel the peaches.
Slice them into medium-sized pieces.
Place them in a bowl and sprinkle with sugar.
Add lemon juice, orange juice, Port, and white wine.
Mix well, (try not to bruise the peaches) and refrigerate for at least 1 hour.
Serve in chilled glass cups.
