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Fudge Sweetarts

 

45

Yield

2

dozen

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup all-purpose flour
sifted
¼ teaspoon baking powder
double-acting
*
¼ teaspoon salt
cup butter
3 tablespoons eggs
beaten
6 ounces semi-sweet chocolate
null, null
cup sugar
1 tablespoon milk
1 tablespoon butter
1 teaspoon vanilla extract
1 each eggs
beaten
1 x pecan halves
*

Directions

Sift together flour, baking powder, and salt.

Cut in butter until particles are the size of small peas.

Sprinkle 3 to 4 tablespoons beaten egg over flour mixture, stirring with fork to form a dough.

Roll out on floured surface to slightly less than ⅛ inch thickness.

Cut into 3-inch rounds.

Fit into small paper baking cups (tea size cups).

Place on baking sheets.

Chocolate Filling: Melt semisweet chocolate pieces in top of double boiler over boiling water.

Stir in sugar, milk, butter, and vanilla; remove from heat.

Blend in 1 beaten egg. Place a scant tablespoonful of filling in each pastry shell.

Top with a pecan half.

Bake in moderate oven (350 degrees) 15 to 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 52552% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 314mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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