Fudge Sweetarts
Yield
2 dozenPrep
40 minCook
20 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
baking powder
double-acting |
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
|
|
| 3 | tablespoons |
eggs
beaten |
|
| 6 | ounces |
semi-sweet chocolate
null, null |
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
pecan halves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
baking powder
double-acting |
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
butter
|
|
| 45 | ml |
eggs
beaten |
|
| 173.4 | ml/g |
semi-sweet chocolate
null, null |
|
| 79 | ml |
sugar
|
|
| 15 | ml |
milk
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
beaten |
|
| 1 | x |
pecan halves
|
*
|
Directions
Sift together flour, baking powder, and salt.
Cut in butter until particles are the size of small peas.
Sprinkle 3 to 4 tablespoons beaten egg over flour mixture, stirring with fork to form a dough.
Roll out on floured surface to slightly less than ⅛ inch thickness.
Cut into 3-inch rounds.
Fit into small paper baking cups (tea size cups).
Place on baking sheets.
Chocolate Filling: Melt semisweet chocolate pieces in top of double boiler over boiling water.
Stir in sugar, milk, butter, and vanilla; remove from heat.
Blend in 1 beaten egg. Place a scant tablespoonful of filling in each pastry shell.
Top with a pecan half.
Bake in moderate oven (350 degrees) 15 to 20 minutes.
