Boston Creme Cake

Name: Boston Creme Cake
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: sugar; vegetable shortening; eggs; flour; baking powder; salt; milk; vanilla extract; pudding; chocolate; butter; powdered sugar; milk

Submitted by karip

For those who love the donut, this decadent cake will have you hooked after every bite!

YIELD

1 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

CUPS SUGAR

CUP VEGETABLE SHORTENING *

EACH EGGS

CUP ALL-PURPOSE FLOUR

1 ½

TEASPOON BAKING POWDER

TEASPOON SALT

CUP MILK

TEASPOON VANILLA EXTRACT

CUPS PUDDING
vanilla flavour, prepared, frozen, or homemade *

CUP CHOCOLATE
pieces *

TABLESPOON BUTTER
or margarine

CUP POWDERED SUGAR
unsifted

1 ½

TABLESPOON MILK

Directions

Cream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan.

Bake in 350℉ (180℃) degree oven 25 minutes. Remove from pan and cool on rack. When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides.

Chocolate Glaze: Melt ¼ cup chocolate pieces with one tablespoon butter or margarine. Remove from heat and stir in ½ cup unsifted powdered sugar alternately with 1½ tablespoons milk.

Makes 6 to 8 servings.