Favorite Salmon Loaf
Favorite Salmon Loaf recipe
Yield
4 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
canned salmon
|
|
| 1 | tablespoon |
onions
finely chopped |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
parsley leaves
finely chopped |
|
| 1 | large |
eggs
|
|
| 1 | cup |
bread crumbs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
canned salmon
|
|
| 15 | ml |
onions
finely chopped |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
parsley leaves
finely chopped |
|
| 1 | each |
eggs
|
|
| 237 | ml |
bread crumbs
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
Directions
Drain liquid from salmon and reserve. Remove large bones and skin. Break up salmon with fork, add remaining ingredients, using enough of salmon liquid and milk to moisten.
Shape into well greased baking dish and bake about 30 minutes at 375℉ (190℃).
Note:
One pound of ground meat may be substituted for salmon and baked about 1 hour.
