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German Potato Salad

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Submitted by Marci

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

5 5
EACH EACH BACON
strips *
¾ 177
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
158
1 ⅓ 315
CUPS ML WATER
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
6 1.4
CUPS L POTATOES
peeled, cooked, sliced

Directions

In a large skillet, fry bacon until crisp; remove and set aside.

Drain all but 2 to 3 tablespoons of drippings; cook onion until tender.

Stir in flour; blend well.

Add vinegar and water; cook and stir until bubbly and slightly thick.

Add sugar and stir until it dissolves.

Crumble bacon; gently stir in bacon and potatoes.

Heat through, stirring lightly to coat potato slices.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 183 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 602mg 25%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 18%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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