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German Potato Salad

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 each bacon
strips
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¾ cup onions
chopped
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2 tablespoons all-purpose flour
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cup apple cider vinegar
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1 ⅓ cups water
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¼ cup sugar
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1 teaspoon salt
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teaspoon black pepper
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6 cups potatoes
peeled, cooked, sliced
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Ingredients

Amount Measure Ingredient Features
5 each bacon
strips
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177 ml onions
chopped
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3E+1 ml all-purpose flour
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158 ml apple cider vinegar
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315 ml water
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59 ml sugar
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5 ml salt
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0.6 ml black pepper
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1.4 l potatoes
peeled, cooked, sliced
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Directions

In a large skillet, fry bacon until crisp; remove and set aside.

Drain all but 2 to 3 tablespoons of drippings; cook onion until tender.

Stir in flour; blend well.

Add vinegar and water; cook and stir until bubbly and slightly thick.

Add sugar and stir until it dissolves.

Crumble bacon; gently stir in bacon and potatoes.

Heat through, stirring lightly to coat potato slices.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 284g (10.0 oz)
Amount per Serving
Calories 1831% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 602mg 25%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 18%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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