Ruben Burgers
Yield
5 servingsPrep
15 minCook
15 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 4 ½ | ounces |
corned beef
spread |
|
| ¼ | cup |
onions
finely chopped |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
garlic salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 8 | ounces |
sauerkraut
drained |
|
| 5 | each |
swiss cheese
slices, 3x3 inch |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 130.1 | ml/g |
corned beef
spread |
|
| 59 | ml |
onions
finely chopped |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
garlic salt
|
|
| 0.6 | ml |
black pepper
|
|
| 231.2 | ml/g |
sauerkraut
drained |
|
| 5 | each |
swiss cheese
slices, 3x3 inch |
*
|
Directions
Mix all the ingredients together except the sauerkraut and cheese.
Shape mixture into 5 patties, each about ¾ inch thick.
Set oven control to broil or 550 degrees F.
Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
Top each patty with sauerkraut and a cheese slice.
Broil until the cheese is melted and a light brown in color.
Nice served on toasted rye or pumpernickel buns or bread.
