Creamy Garlic Pasta
Creamy Garlic Pasta recipe
Yield
4 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
garlic cloves
|
*
|
|
| 3 | tablespoons |
olive oil
|
|
| ½ | cup |
heavy whipping cream
|
|
|
salt and black pepper
to taste |
*
|
||
| ½ | pound |
pasta
cooked |
|
|
Parmesan cheese
romano cheese, to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
garlic cloves
|
*
|
| 45 | ml |
olive oil
|
|
| 118 | ml |
heavy whipping cream
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 226.8 | g |
pasta
cooked |
|
| 1 | x |
Parmesan cheese
romano cheese, to taste |
*
|
Directions
Cut the garlic into thin slices, and sauté in the olive oil until not quite browned.
Add the cream, tiny bit of salt and ample pepper.
Simmer for a moment to reduce the cream, and then toss with the hot pasta, just removed from the water.
Add lots of cheese and a parsley garnish.
