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Creamy Garlic Pasta

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Submitted by BrendaT

Creamy Garlic Pasta recipe

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

8 8
EACH GARLIC CLOVES *
3 45
TABLESPOONS ML OLIVE OIL
½ 118
1
X SALT AND BLACK PEPPER
to taste *
½ 226.8
POUND G PASTA
cooked
1
X PARMESAN CHEESE
romano cheese, to taste *

Directions

Cut the garlic into thin slices, and sauté in the olive oil until not quite browned.

Add the cream, tiny bit of salt and ample pepper.

Simmer for a moment to reduce the cream, and then toss with the hot pasta, just removed from the water.

Add lots of cheese and a parsley garnish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 425 46% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 18mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 9% Vitamin C 10%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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