After Angel Food Cookies
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
vegetable shortening
|
*
|
| 12 | each |
egg yolks
|
*
|
| 2 | teaspoons |
baking powder
|
|
| 3 | teaspoons |
orange extract
or lemon or vanilla |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 355 | ml |
vegetable shortening
|
*
|
| 12 | each |
egg yolks
|
*
|
| 1E+1 | ml |
baking powder
|
|
| 15 | ml |
orange extract
or lemon or vanilla |
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 828 | ml |
all-purpose flour
|
|
Directions
Cream sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda and flour.
Roll in a ball and roll in sugar. Flatten with a glass.
Bake at 350℉ (180℃) for 7 to 12 minutes.
