Korean Bbq Beef
Yield
4 servingsPrep
2 hrsCook
15 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, sirloin tip
cut into cubes |
|
| ½ | cup |
soy sauce, tamari
|
|
| 6 | tablespoons |
sugar
|
|
| 6 | each |
scallions, spring or green onions
|
|
| 2 | Cl |
garlic
minced |
*
|
| 4 | tablespoons |
sesame oil
|
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, sirloin tip
cut into cubes |
|
| 118 | ml |
soy sauce, tamari
|
|
| 9E+1 | ml |
sugar
|
|
| 6 | each |
scallions, spring or green onions
|
|
| 2 | Cl |
garlic
minced |
*
|
| 6E+1 | ml |
sesame oil
|
|
| 15 | ml |
sesame seeds
|
|
Directions
Mix it all together and marinate at least 2 hours.
Can either cook it on the grill as kebabs or stir-fry by itself.
