Rose Petal Jam
40
40
Ingredients
| 30 | large |
red cabbage roses
|
* |
| 3 | pounds |
sugar
|
|
| 2 | pints |
water
|
* |
| ½ | each |
lemon
|
Directions
Take the roses and cut off the white ends.
Make a syrup with the sugar and water.
Then add the juice of the half a lemon and the rose petals.
Boil until the roses crystallize, stirring frequently with a wooden spoon.
Nutrition Facts
Serving Size 346g (12.2 oz)Amount per Serving
Calories 13180% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
114g
114%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 5%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
