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Rose Petal Jam

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Submitted by pservjc

YIELD

8 cups

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

30 3E+1
LARGE LARGE RED CABBAGE ROSES *
3 1.4
POUNDS KG SUGAR
2 946
PINTS ML WATER *
½ 0.5
EACH EACH LEMON

Directions

Take the roses and cut off the white ends.

Make a syrup with the sugar and water.

Then add the juice of the half a lemon and the rose petals.

Boil until the roses crystallize, stirring frequently with a wooden spoon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 1318 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 114g 114%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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