Don't miss another issue…      Subscribe

Rose Petal Jam

 

40

Yield

8

cups

Prep

10

min

Cook

15

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

30 large red cabbage roses
*
3 pounds sugar
2 pints water
*
½ each lemon

Directions

Take the roses and cut off the white ends.

Make a syrup with the sugar and water.

Then add the juice of the half a lemon and the rose petals.

Boil until the roses crystallize, stirring frequently with a wooden spoon.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 13180% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 114g 114%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 5%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed