Rose Petal Jam

Name: Rose Petal Jam
Yield: 8
Cuisine: Fusion
Ingredients: red cabbage roses; sugar; water; lemon

8 cups

10 min

15 min

30 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
30	large	red cabbage roses	*
3	pounds	sugar
2	pints	water	*
½	each	lemon

Amount	Measure	Ingredient	Features
3E+1	large	red cabbage roses	*
1.4	kg	sugar
946	ml	water	*
0.5	each	lemon

Take the roses and cut off the white ends.

Make a syrup with the sugar and water.

Then add the juice of the half a lemon and the rose petals.

Boil until the roses crystallize, stirring frequently with a wooden spoon.

* not incl. in nutrient facts

Nutrition Facts

346g

Amount per Serving

Calories 13180% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 114g 114%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 5%

Calcium 0% • Iron 0%