Cornmeal Hoecake
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cornmeal
sifted |
|
| 1 | x |
water
cold |
*
|
| ½ | teaspoon |
salt
|
|
Directions
Mix meal with water sufficient to handle.
Let stand a few minutes to see if more water is needed to spread.
Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side.
Cook altogether about thirty minutes.
Serve hot with butter.
