Kolachky

Directions

Mix yeast in water and stir in 3 tablespoons flour.

Let stand for one hour.

Beat eggs, sugar, butter and shortening until creamy. Add to yeast mixture.

Blend in sour cream and vanilla. Slowly add flour to make a soft dough, kneading by hand.

Make into a large ball and refrigerate overnight.

Take a small portion of dough (keep the rest refrigerated) and roll out very thin on a powdered sugar pastry cloth.

Cut into 2 inch squares.

Put 1 teaspoon of filling in center of square and pinch two opposite corners together.

Place on ungreased cookie sheet.

Bake in 350℉ (180℃). oven for 10 to 12 minutes.

When cool, sprinkle with powdered sugar.