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Chicken Velvet Soup

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Submitted by loisbee

YIELD

5 cups

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

6 9E+1
TABLESPOONS ML BUTTER
or margarine
½ 118
CUP ML MILK
3 7.1E+2
CUPS ML CHICKEN BROTH
1 1
DASH DASH BLACK PEPPER *
6 9E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 118
1 237
CUP ML CHICKEN
cooked, finely chopped

Directions

In saucepan, melt butter or margarine.

Blend in flour, then stir in milk, light cream and chicken broth.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Reduce heat.

Stir in finely chopped cooked chicken and dash of pepper.

Return soup to boiling and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 398 64% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 433mg 18%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 36g
Vitamin A 16% Vitamin C 1%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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