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Down East Blueberry Cake

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Yield

8

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free
 

Ingredients

1cup sugarVideo
2teaspoons baking powderVideo
¼teaspoon salt
1cup blueberries
2large eggsVideo
¼cup sugarVideo
¼teaspoon cinnamonVideo *
2cups flour, all-purpose
½cup milkVideo warm
½cup margarine
* not incl. in nutrient facts

Directions

Cream sugar and margarine, add the eggs and beat well.

Add the flour, baking powder and salt mixture then the ½ cup warm milk.

Add lastly the blueberries which have been tossed with 2 tablespoons of the flour.

Put in a 9 inch greased and floured pan and sprinkle with the ¼ cup sugar mixed with the ¼ teaspoon cinnamon.

Bake in 350℉ (180℃) oven for 35 min.

First published: last updated: 2015-02-09

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 37232% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 252mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 3%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
 

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