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Down East Blueberry Cake

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Submitted by jburk

YIELD

8 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

1 237
CUP ML SUGAR
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML BLUEBERRIES
2 2
LARGE LARGE EGGS
¼ 59
CUP ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
2 473
½ 118
CUP ML MILK
warm
½ 118
CUP ML MARGARINE

Directions

Cream sugar and margarine, add the eggs and beat well.

Add the flour, baking powder and salt mixture then the ½ cup warm milk.

Add lastly the blueberries which have been tossed with 2 tablespoons of the flour.

Put in a 9 inch greased and floured pan and sprinkle with the ¼ cup sugar mixed with the ¼ teaspoon cinnamon.

Bake in 350℉ (180℃) oven for 35 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 372 32% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 252mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 3%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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