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Shinina

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
32 ounces yogurt, plain
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1 x salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
924.8 ml/g yogurt, plain
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1 x salt
to taste
* Camera

Directions

In a large pitcher, combine yogurt with 23 oz water and salt to taste.

Thin with extra water, if needed. Serve over ice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 7348% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 55mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 15% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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