Shinina
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
32 | ounces |
yogurt, plain
|
|
1 | x |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
924.8 | ml/g |
yogurt, plain
|
|
1 | x |
salt
to taste |
* |
Directions
In a large pitcher, combine yogurt with 23 oz water and salt to taste.
Thin with extra water, if needed. Serve over ice.