cake mix, white
seedless and cubed
Grease and flour a bundt pan.
In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil.
Beat until smooth.
Pour into a prep ared pan and bake at 350℉ (180℃) for about 35 minutes or until cake tester inserted in cake comes out clean.
Cool on a rack and frost with watermelon icing.
Icing: Beat cream cheese and butter until fluffy.
Add sugar and watermelon juice; stir until blended.