Salted Pumpkin Seeds
After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.
Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.
Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.