Salted Pumpkin Seeds
If you're looking for a healthy snack to put in the kids lunches, then these tasty pumpkin seeds are the way to go!
Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.
Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.
Yield 2 cups, 8 servings.
First published: 1996-01-27 last updated: 2015-04-18