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Carob-Orange Cookies

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Submitted by DanielQuint

YIELD

2 dozen

PREP

10 min

COOK

8 min

READY

18 min

Ingredients

1 ½ 355
CUPS ML RICE FLOUR
½ 118
CUP ML BARLEY FLOUR *
3 45
TABLESPOONS ML CAROB POWDER *
1 237
CUP ML NUTS
ground
½ 118
CUP ML HONEY
½ 118
CUP ML WATER
or soy milk
1 5
TEASPOON ML ORANGE EXTRACT *

Directions

Mix dry ingredients together.

Mix liquid ingredients together.

Combine the mixtures.

Place small spoonfuls onto a lightly oiled baking sheet.

Bake at 350℉ (180℃) for 8 to 10 minutes.

Variations: (1) If a softer cookie is desired, add ¼ cup oil to liquid ingredients.

(2) Indent each cookie with a spoon and fill with orange marmalade.

(3) Substitute mint for orange extract and press a nut into the center of each cookie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 548 30% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 30g 30%
Dietary Fiber 5g 18%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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