Carob-Orange Cookies
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Ingredients
| 1 ½ | cups |
rice flour
|
|
| ½ | cup |
barley flour
|
* |
| 3 | tablespoons |
carob powder
|
* |
| 1 | cup |
nuts
ground |
|
| ½ | cup |
honey
|
|
| ½ | cup |
water
or soy milk |
|
| 1 | teaspoon |
orange extract
|
* |
Directions
Mix dry ingredients together.
Mix liquid ingredients together.
Combine the mixtures.
Place small spoonfuls onto a lightly oiled baking sheet.
Bake at 350℉ (180℃) for 8 to 10 minutes.
Variations: (1) If a softer cookie is desired, add ¼ cup oil to liquid ingredients.
(2) Indent each cookie with a spoon and fill with orange marmalade.
(3) Substitute mint for orange extract and press a nut into the center of each cookie.
Nutrition Facts
Serving Size 166g (5.9 oz)Amount per Serving
Calories 54830% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
30g
30%
Dietary Fiber 5g
18%
Sugars g
Protein
19g
Vitamin A 0%
•
Vitamin C 1%
Calcium 3%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
