Dad's Saxon Yeast

Directions

Boil hops in water for 30 minutes.

Strain into a large mixing bowl and set asid e until the mixture has cooled to warm.

Add rye flour or rye meal to the mixtur e, mix well, then add yeast and mix thoroughly.

Place the mixture in a moderate ly warm room to stand overnight; the following morning should find this mass in a state of fermentation.

Add the barley flour to the fermented mixtrue.

Mix to form a dough.

Roll out an d cut into thin disks.

Dry in the open air, away from the sun, and break into s mall pieces for immediate use, remembering that 1 tablespoon equals 1 cake or package of yeast.