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Zucchini Granola Cookies

Submitted by bakeforfun

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

YIELD

6 servings

PREP

20 min

COOK

READY

1 hrs

Ingredients

¾

CUP BUTTER
softened

1 ½

CUPS BROWN SUGAR
packed *

1

LARGE EGGS

1

TABLESPOON ORANGE ZEST

1

TEASPOON VANILLA EXTRACT

3 ½

CUPS ALL-PURPOSE FLOUR

3

CUPS GRANOLA CEREAL *

1

TEASPOON BAKING SODA

1

TEASPOON SALT

3

CUPS ZUCCHINI
shredded

1

X SEMI-SWEET CHOCOLATE
chips or butterscotch chips (package 10-12 ounces), null, null *

Directions

In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla.

Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini.

Stir in chips.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Bake at 350℉ (180℃). for 8 to 10 minutes or until lightly browned.

Remove to wire racks to cool.

Yield: 6½ dozen.

See other recipes at: www. havefunbaking. com And also: www. lovetobakeandcook. blogspot. com

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 262g (9.2 oz)

Amount per Serving

Calories 739 45% of calories from fat

% Daily Value *

Total Fat 37g 57%

Saturated Fat 22g 112%

Trans Fat 0g

Cholesterol 144mg 48%

Sodium 1001mg 42%

Total Carbohydrate 29g 29%

Dietary Fiber 4g 17%

Sugars g

Protein 29g

Vitamin A 26% • Vitamin C 30%

Calcium 5% • Iron 31%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber

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