To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.
YIELD
6 servingsPREP
20 minCOOK
READY
1 hrsIngredients
Directions
In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla.
Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini.
Stir in chips.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Yield: 6½ dozen.
See other recipes at: www. havefunbaking. com And also: www. lovetobakeandcook. blogspot. com
Comments
