Zucchini Granola Cookies
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.
Yield
6 servingsPrep
20 minCook
Ready
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
softened |
|
| 1 ½ | cups |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
orange zest
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 3 | cups |
granola cereal
|
* |
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 3 | cups |
zucchini
shredded |
|
| 1 | x |
semi-sweet chocolate
chips or butterscotch chips (package 10-12 ounces), null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
softened |
|
| 355 | ml |
brown sugar
packed |
*
|
| 1 | large |
eggs
|
|
| 15 | ml |
orange zest
|
|
| 5 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
granola cereal
|
* |
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 7.1E+2 | ml |
zucchini
shredded |
|
| 1 | x |
semi-sweet chocolate
chips or butterscotch chips (package 10-12 ounces), null, null |
*
|
Directions
In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla.
Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini.
Stir in chips.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
Bake at 350℉ (180℃). for 8 to 10 minutes or until lightly browned.
Remove to wire racks to cool.
Yield: 6½ dozen.
See other recipes at: www. havefunbaking. com And also: www. lovetobakeandcook. blogspot. com
