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Matilde's Tiramisu

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Submitted by dietzel1

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

1 hrs

Ingredients

14 404.6
OUNCES ML/G LADY FINGERS
14 404.6
OUNCES ML/G CHEESE
4 4
LARGE LARGE EGGS
4 115.6
OUNCES ML/G SUGAR
2 473
CUPS ML COFFEE

Directions

Beat egg whites until stiff white peaks.

In a separate bowl, beat egg yolks and sugar until creamy and lemon colored.

Add marscapone cheese to egg yolk mixture, beat until smooth.

Then fold in the egg whites.

Soak the ladyfingers in the coffee, and make a layer of half of them.

Cover layer of ladyfingers with half the cheese.

Repeat layer of ladyfingers and layer of cheese.

Mix together about 2 teaspoon of cocoa with 2 teaspoon powdered sugar, and sift over the top.

Cover and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 724 37% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 480mg 160%
Sodium 521mg 22%
Total Carbohydrate 28g 28%
Dietary Fiber 1g 4%
Sugars g
Protein 58g
Vitamin A 26% Vitamin C 0%
Calcium 43% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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