Don't miss another issue…      Subscribe

Wolfgang Puck's Pumpkin Pie















Trans-fat Free, High Fiber


1 each pie shell (9 inch)
10-inch, single crust, unbaked
4 tablespoons sugar syrup
1 tablespoon orange zest
2 tablespoons liqueur
grand marnier or cointreau, orange flavor
1 each vanilla bean
split and scraped
1 each cinnamon sticks
1 x nutmeg
6 ounces cranberries
2 cups canne pumpkin purée
1 cup brown sugar
dark, packed
½ teaspoon cinnamon
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon cloves
1 dash salt
1 dash white pepper
fresh ground
4 large eggs
1 cup heavy whipping cream
½ cup light cream (half&half)
3 tablespoons bourbon
1 x ice cream


Line a buttered 10-inch pie dish or flan ring with pastry.

Refrigerate for ½ hour.

Line with parchment paper and fill with pie weights or uncooked beans.

Bake at 350℉ (180℃) F for 25 minutes, or until crust is golden.

Let cool.

Remove paper and beans.

Meanwhile, in large stainless steel saucepan, combine sugar syrup, orange peel, Grand Marnier, vanilla bean with scrapings, cinnamon stick and nutmeg.

Bring to boil.

Stir in cranberries then reduce heat and simmer for 3 to 5 minutes or until berries are softened.

Remove vanilla bean and cinnamon stick.

Spread mixture in thin layer on bottom of tart shell.

(Leftover marmalade is good served on side with smoked meat, fowl or curry.)

In a bowl, combine pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and pepper.

Beat in eggs, cream, half and half and bourbon, pour into pastry shell.

Bake at 375℉ (190℃) F for 30 to 40 minutes or until set.

Serve warm with cinnamon ice cream, if desired.


* not incl. in nutrient facts

Add review




Nutrition Facts

Serving Size 340g (12.0 oz)
Amount per Serving
Calories 64063% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 319mg 106%
Sodium 341mg 14%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 21%
Sugars g
Protein 24g
Vitamin A 409% Vitamin C 17%
Calcium 17% Iron 20%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed