Whole-Wheat Sourdough Applesauce Cake
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
honey
|
|
| ⅓ | cup |
butter
or margarine |
|
| ⅓ | cup |
vegetable shortening
|
*
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sourdough starter
|
* |
| 1 ½ | cups |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
rum extract
|
* |
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
walnuts
chopped, optional |
|
| 1 | cup |
raisins, seedless
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 79 | ml |
honey
|
|
| 79 | ml |
butter
or margarine |
|
| 79 | ml |
vegetable shortening
|
*
|
| 7.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sourdough starter
|
* |
| 355 | ml |
applesauce
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
rum extract
|
* |
| 315 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
walnuts
chopped, optional |
|
| 237 | ml |
raisins, seedless
optional |
|
Directions
Cream together the sugars, honey, butter, shortening and salt until light and fluffly.
Add eggs, one at a time, mixing thoroughly. Add starter, applesauce, vanilla and rum flavoring.
In another bowl, combine flours, spices, baking soda and baking powder.
Mix thoroughly with a wire whisk.
Fold into creamed mixture. Fold in chopped walnuts and raisins if using them.
Pour into a greased and floured 10-inch tube pan or use a bundt pan.
Bake at 350℉ (180℃) for 75 to 80 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan a few minutes before removing.
