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Wheat Bran Bread

Submitted by mrbabs

Ingredients

1

CUP BUTTERMILK

1 ½

CUPS BREAD FLOUR

½

CUP BRAN

½

CUP WHOLE-WHEAT FLOUR

1

TEASPOON SALT

2

TABLESPOONS BROWN SUGAR

1

TABLESPOON BUTTER

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Put ingredients in bread pan in order suggested by manufacturer.

Use whole wheat setting if machine has that option.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 611g (21.6 oz)

Amount per Serving

Calories 1377 14% of calories from fat

% Daily Value *

Total Fat 22g 33%

Saturated Fat 10g 49%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 2718mg 113%

Total Carbohydrate 88g 88%

Dietary Fiber 21g 83%

Sugars g

Protein 103g

Vitamin A 8% • Vitamin C 4%

Calcium 39% • Iron 87%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber