Wheat Bran Bread
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
buttermilk
|
|
| 1 ½ | cups |
bread flour
|
|
| ½ | cup |
bran
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
buttermilk
|
|
| 355 | ml |
bread flour
|
|
| 118 | ml |
bran
|
|
| 118 | ml |
whole-wheat flour
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
butter
|
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put ingredients in bread pan in order suggested by manufacturer.
Use whole wheat setting if machine has that option.
