Impossible Pizza
Yield
1 pizzaPrep
20 minCook
35 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 2 | tablespoons |
cheese
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| Topping | |||
| ½ | cup |
prego
|
* |
| 1 | x |
sausage
|
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
sweet bell peppers
|
*
|
| 2 | tablespoons |
cheese
|
|
| ¾ | cup |
mozzarella cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 3E+1 | ml |
cheese
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| Topping | |||
| 118 | ml |
prego
|
* |
| 1 | x |
sausage
|
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
sweet bell peppers
|
*
|
| 3E+1 | ml |
cheese
|
|
| 177 | ml |
mozzarella cheese
|
*
|
Directions
Heat oven to 425 degrees F.
Grease 1 pie plate per 4 servings. Sprinkle onion and Parmesan cheese in pie plate.
Beat milk, eggs, and bisquick 15 seconds in blender on high.
Pour into pie plate. Bake 20 minutes. Spread pizza sauce over top.
Top with remaining ingredients.
Bake 10 to 15 minutes, until cheese is light brown.
Cool 15 minutes.
