Rainbow Jello
35
35
Ingredients
Jello | |||
3 | ounces |
jello
strawberry, box |
|
3 | ounces |
jello
lime, box |
|
3 | ounces |
jello
orange, box |
|
3 | ounces |
jello
lemon, box |
|
4 | Envelopes |
gelatin, unflavored
unflavored |
* |
4 | cups |
water
boiling |
|
Filling | |||
2 | cups |
water
hot |
|
3 | Envelopes |
gelatin, unflavored
unflavored |
* |
1 | can |
milk, sweetened condensed
|
* |
Directions
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.
Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.
Add sweetened condensed milk and heat over low flame.
Bring to a boil, stirring occcasionally. Let cool.
Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.
Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.
Pour ⅔ cup filling over set Jello, let set about 4 minutes.
Repeat layers with other flavors Jello and filling.
Note: Be sure jello and filling layers are cool before adding next layer!
Nutrition Facts
Serving Size 81g (2.9 oz)Amount per Serving
Calories 50% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?