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Rainbow Jello

 

35

Yield

20

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Jello
3 ounces jello
strawberry, box
3 ounces jello
lime, box
3 ounces jello
orange, box
3 ounces jello
lemon, box
4 Envelopes gelatin, unflavored
unflavored
*
4 cups water
boiling
Filling
2 cups water
hot
3 Envelopes gelatin, unflavored
unflavored
*
1 can milk, sweetened condensed
*

Directions

For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.

Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.

Add sweetened condensed milk and heat over low flame.

Bring to a boil, stirring occcasionally. Let cool.

Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.

Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.

Pour ⅔ cup filling over set Jello, let set about 4 minutes.

Repeat layers with other flavors Jello and filling.

Note: Be sure jello and filling layers are cool before adding next layer!

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 50% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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