Rainbow Jello
Yield
20 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Jello | |||
| 3 | ounces |
jello
strawberry, box |
|
| 3 | ounces |
jello
lime, box |
|
| 3 | ounces |
jello
orange, box |
|
| 3 | ounces |
jello
lemon, box |
|
| 4 | Envelopes |
gelatin, unflavored
unflavored |
*
|
| 4 | cups |
water
boiling |
|
| Filling | |||
| 2 | cups |
water
hot |
|
| 3 | Envelopes |
gelatin, unflavored
unflavored |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Jello | |||
| 86.7 | ml/g |
jello
strawberry, box |
|
| 86.7 | ml/g |
jello
lime, box |
|
| 86.7 | ml/g |
jello
orange, box |
|
| 86.7 | ml/g |
jello
lemon, box |
|
| 4 | Envelopes |
gelatin, unflavored
unflavored |
*
|
| 946 | ml |
water
boiling |
|
| Filling | |||
| 473 | ml |
water
hot |
|
| 3 | Envelopes |
gelatin, unflavored
unflavored |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
Directions
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.
Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.
Add sweetened condensed milk and heat over low flame.
Bring to a boil, stirring occcasionally. Let cool.
Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.
Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.
Pour ⅔ cup filling over set Jello, let set about 4 minutes.
Repeat layers with other flavors Jello and filling.
Note: Be sure jello and filling layers are cool before adding next layer!
