Rainbow Jello

Directions

For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.

Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.

Add sweetened condensed milk and heat over low flame.

Bring to a boil, stirring occcasionally. Let cool.

Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.

Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.

Pour ⅔ cup filling over set Jello, let set about 4 minutes.

Repeat layers with other flavors Jello and filling.

Note: Be sure jello and filling layers are cool before adding next layer!