Nutty Orange Oatmeal Cookies
Yield
2 dozenPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
margarine
softened, unsalted |
|
| ⅓ | cup |
yogurt, low-fat
plain |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
rolled oats
|
|
| ¼ | teaspoon |
baking soda
|
|
| 2 | tablespoons |
walnuts
chopped |
|
| ¼ | teaspoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
margarine
softened, unsalted |
|
| 79 | ml |
yogurt, low-fat
plain |
|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
rolled oats
|
|
| 1.3 | ml |
baking soda
|
|
| 3E+1 | ml |
walnuts
chopped |
|
| 1.3 | ml |
orange zest
grated |
|
Directions
Preheat oven to 325℉ (160℃).
Blend margarine, yogurt, sugar, and vanilla.
Mix in remaining ingredients.
Shape dough by rounded teaspoons into 1 inch balls.
Place 2 in apart on an ungreased cookie sheet, flatten slightly with fork.
Bake at 325℉ (160℃). for 12 to 15 minutes. Remove immediately from baking sheet.
