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Parmesan Tomato Tart

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Submitted by apachelady30

.

YIELD

12 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

15 433.5
OUNCES ML/G RICOTTA CHEESE
3 3
EACH EACH EGGS
2 1E+1
TEASPOONS ML OREGANO
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
8 8
EACH EACH TOMATOES
1 237
CUP ML PARMESAN CHEESE
6 6
EACH EACH OREGANO *
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Combine ingredients.

Toss in layers into pie shell.

Bake for about 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 153 56% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 378mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 17% • Vitamin C 18%
Calcium 15% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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