Choco-Scotch Clusters
Yield
10 servingsPrep
25 minCook
5 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
chocolate chips
semisweet |
|
| 6 | ounces |
butterscotch morsels
|
* |
| ¼ | cup |
peanut butter
|
|
| 3 | cups |
cereal
rice krispies |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
chocolate chips
semisweet |
|
| 173.4 | ml/g |
butterscotch morsels
|
* |
| 59 | ml |
peanut butter
|
|
| 7.1E+2 | ml |
cereal
rice krispies |
Directions
Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended.
Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated.
Drop by tablespoon on wax paper.
Cool until firm.
