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Turkey or Chicken Croquettes

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Recipe

 

Yield

2 servings

Prep

20 min

Cook

5 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups turkey
or chicken, finely chopped
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1 medium onions
chopped
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1 x salt and black pepper
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1 x nutmeg
to taste
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1 ½ cups heavy whipping cream
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2 large eggs
beaten
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1 x bread crumbs
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Ingredients

Amount Measure Ingredient Features
591 ml turkey
or chicken, finely chopped
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1 medium onions
chopped
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1 x salt and black pepper
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1 x nutmeg
to taste
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3E+1 ml butter
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45 ml all-purpose flour
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355 ml heavy whipping cream
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2 large eggs
beaten
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1 x bread crumbs
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Directions

Combine the chopped turkey or chicken with the onion and seasonings.

Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.

Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.

Serve this with rice, leftover giblet gravy and a fresh green salad.

Fresh fruit for dessert.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 85187% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 486mg 162%
Sodium 221mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 64% Vitamin C 9%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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