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Turkey or Chicken Croquettes

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Submitted by Chef Crystal

YIELD

2 servings

PREP

20 min

COOK

5 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML TURKEY
or chicken, finely chopped *
1 1
MEDIUM MEDIUM ONIONS
chopped
1 1
X X NUTMEG
to taste *
2 3E+1
TABLESPOONS ML BUTTER
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 355
2 2
LARGE LARGE EGGS
beaten
1 1
X X BREAD CRUMBS *

Directions

Combine the chopped turkey or chicken with the onion and seasonings.

Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.

Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.

Serve this with rice, leftover giblet gravy and a fresh green salad.

Fresh fruit for dessert.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 851 87% from fat
 % Daily Value *
Total Fat 83g 127%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 486mg 162%
Sodium 221mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 64% Vitamin C 9%
Calcium 16% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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