Turkey or Chicken Croquettes
Yield
2 servingsPrep
20 minCook
5 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
turkey
or chicken, finely chopped |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
nutmeg
to taste |
*
|
| 2 | tablespoons |
butter
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 ½ | cups |
heavy whipping cream
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
bread crumbs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
turkey
or chicken, finely chopped |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
nutmeg
to taste |
*
|
| 3E+1 | ml |
butter
|
|
| 45 | ml |
all-purpose flour
|
|
| 355 | ml |
heavy whipping cream
|
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
bread crumbs
|
*
|
Directions
Combine the chopped turkey or chicken with the onion and seasonings.
Melt the butter, stir in the flour, and add this to the cream over a low flame before combining the two mixtures.
Chill, forming little croquet shapes, roll in egg and then bread crumbs, and fry.
Serve this with rice, leftover giblet gravy and a fresh green salad.
Fresh fruit for dessert.
