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Triple Chocolate Brownie Pie

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Submitted by chrisii

YIELD

servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine, melted
79
CUP ML COCOA POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
1 1

Directions

Heat oven to 350℉ (180℃).

Grease an 8-inch pie plate. In small mixer bowl, beat eggs, blend in sugar and butter.

In separate bowl, stir together, flour, cocoa and salt.

Add to egg mixture, beating until blended.

Stir in chocolate chips, nuts and vanilla.

Spread batter into prepared pie plate.

Bakke for 35 minutes until set.

(Pie will not test done in the center.) Cool completely.

Cut into wedges.

Serve with ice cream and/or commercial chocolate sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 589 57% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 364mg 15%
Total Carbohydrate 21g 21%
Dietary Fiber 4g 16%
Sugars g
Protein 17g
Vitamin A 18% Vitamin C 0%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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