Alice's Funnel Cake
Alice's Funnel Cake recipe
Yield
24 servingsPrep
15 minCook
4 minReady
19 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 1 ½ | cups |
milk
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 355 | ml |
milk
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
vegetable oil
|
|
Directions
In a bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily).
In a large skillet heatoil to 360 degree F.
Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape.
Fry until golden(about 3 minutes) using tongs to turn.
Cook 1 minute more. Drain on paper bag covered with a paper towel.
Sprinkle with cinnamon and powdered sugar or serve with maple syrup. Delicious.
