Alice’s Funnel Cake recipe
YIELD
24 servingsPREP
15 minCOOK
4 minREADY
19 minIngredients
Directions
In a bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily).
In a large skillet heatoil to 360 degree F.
Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape.
Fry until golden(about 3 minutes) using tongs to turn.
Cook 1 minute more. Drain on paper bag covered with a paper towel.
Sprinkle with cinnamon and powdered sugar or serve with maple syrup. Delicious.
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