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Alice's Funnel Cake

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Submitted by acocopup

Alice’s Funnel Cake recipe

YIELD

24 servings

PREP

15 min

COOK

4 min

READY

19 min

Ingredients

2 2
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML MILK
2 473
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML VEGETABLE OIL

Directions

In a bowl, combine eggs and milk.

Sift together flour, baking powder and salt.

Add to egg misture and beat with electric mixer until smooth. (Check to see if mixture flows easily).

In a large skillet heatoil to 360 degree F.

Covering the end of a small funnel with your finger, pour batter into hot oil in a spiral shape.

Fry until golden(about 3 minutes) using tongs to turn.

Cook 1 minute more. Drain on paper bag covered with a paper towel.

Sprinkle with cinnamon and powdered sugar or serve with maple syrup. Delicious.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 212 81% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 61mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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