Topsy Turvy Apple Pie

Directions

Spread butter evenly on the bottom and sides of a 9” pie plate.

Press nuts, round side down, into butter on bottom of plate.

Pat brown sugar evenly over nuts.

Roll out pastry for bottom crust;place in pie plate over sugar.

Sprinkle apples with lemon juice. Combine flour, cinnamon, nutmeg and a dash of salt.

Toss with apples.

Turn into pie plate; spread evenly to keep top level.

Roll out remaining pastry; adjust over apples and seal.

Prick top with fork.

Bake @ 400℉ (200℃) for 50 minutes.

Remove from oven;cool 5 minutes.

Place serving plate on top of pie and invert. Carefully remove pie plate. Serve warm or cool.