Topsy Turvy Apple Pie
Yield
8 servingsPrep
20 minCook
50 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
oftened |
|
| ½ | cup |
pecan halves
|
|
| ½ | cup |
brown sugar
|
*
|
| Pastry | for |
pie shell (9 inch)
for 2-crust pie |
*
|
| 6 | cups |
apples
peeled, cored and sliced |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
oftened |
|
| 118 | ml |
pecan halves
|
|
| 118 | ml |
brown sugar
|
*
|
|
pie shell (9 inch)
for 2-crust pie |
*
|
||
| 1.4 | l |
apples
peeled, cored and sliced |
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
ground |
|
Directions
Spread butter evenly on the bottom and sides of a 9" pie plate.
Press nuts, round side down, into butter on bottom of plate.
Pat brown sugar evenly over nuts.
Roll out pastry for bottom crust;place in pie plate over sugar.
Sprinkle apples with lemon juice. Combine flour, cinnamon, nutmeg and a dash of salt.
Toss with apples.
Turn into pie plate; spread evenly to keep top level.
Roll out remaining pastry; adjust over apples and seal.
Prick top with fork.
Bake @ 400℉ (200℃) for 50 minutes.
Remove from oven;cool 5 minutes.
Place serving plate on top of pie and invert. Carefully remove pie plate. Serve warm or cool.
