The Ultimate Pumpkin Pie

Directions

Filling mix first 6 ingredients together using a whisk to remove all lumps and thoroughly blend.

Add whipping cream, sour cream and beaten eggs.

Pour into 9 inch crust. Bake at 325℉ (160℃) 55- 60 minutes until edges puff and center is almost set.

Let cool.

Note:

Put a ring of foil around crust edge to prevent over browning the last 15 minutes of baking.

Optional: Apricot preserve pie:

Spread apricot preserves over bottom of 9 inch pie crust then pour prepared filling into the pie crust, and bake as directed.

The apricot and pumpkin combination is absolutely delicious.