Thank You Apple Cake
Yield
1 cakePrep
10 minCook
50 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
or butter |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
sour cream
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | each |
apples
or cherry pie filling |
|
| Topping | |||
| ½ | stick |
margarine
or butter |
*
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
nuts
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
or butter |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
sour cream
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | each |
apples
or cherry pie filling |
|
| Topping | |||
| 56.5 | g |
margarine
or butter |
*
|
| 118 | ml |
sugar
|
|
| 177 | ml |
nuts
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
Directions
Grease and flour a 9x13 inch pan.
Cream sugar with butter; add eggs, blending well.
Alternate sour cream with dry ingredients, blending well.
Put half of batter at bottom of cake pan then spread pie filling over top.
Then put rest of batter on top.
TOPPING: Mix all ingredients like pie crust.
Refrigerate 10 minutes, then spread on top.
Bake in a 350℉ (180℃) degrees oven for 50 minutes.
