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Thank You Apple Cake

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Submitted by cuffles

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

½ 118
CUP ML MARGARINE
or butter
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML SOUR CREAM
2 473
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH APPLES
or cherry pie filling
Topping
½ 56.5
STICK G MARGARINE
or butter *
½ 118
CUP ML SUGAR
¾ 177
CUP ML NUTS
chopped
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON

Directions

Grease and flour a 9×13 inch pan.

Cream sugar with butter; add eggs, blending well.

Alternate sour cream with dry ingredients, blending well.

Put half of batter at bottom of cake pan then spread pie filling over top.

Then put rest of batter on top.

TOPPING: Mix all ingredients like pie crust.

Refrigerate 10 minutes, then spread on top.

Bake in a 350℉ (180℃) degrees oven for 50 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 313g (11.0 oz)
Amount per Serving
Calories 1066 43% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 131mg 44%
Sodium 740mg 31%
Total Carbohydrate 47g 47%
Dietary Fiber 5g 19%
Sugars g
Protein 33g
Vitamin A 31% Vitamin C 3%
Calcium 16% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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